Savory Mushroom Tartlets

Today we’re exploring the elegance of Savory Mushroom Tartlets. These little gems are perfect as an appetizer or a side dish. They’re a flavorful dish that’s not only easy on your wallet, but also a guaranteed crowd-pleaser! Whether you’re setting the stage for a dinner party, or simply jazzing up a family meal (like I’m doing, keep an eye out for the meal plan Friday!), these tartlets are your ticket to high-class flavor without the high price tag.

A Bite-Sized Elegance

The combination of a flaky, buttery crust with a creamy, savory mushroom filling offers a delightful contrast in textures and flavors. The umami-rich mushrooms pair wonderfully with the herbs and cheeses, creating a satisfying depth of flavors. The perceived complexity of making tartlets, from the pastry to the filling gives them an air of sophistication that will wow everyone that tastes them. As a finger food, tartlets are able to be eaten gracefully, making them perfect for cocktail parties, receptions, or even elegant dinners.

Easy & Affordable Gourmet

Who says elegance has to empty your wallet? Not us! These tartlets come together with a simple list of ingredients, from premade pie crusts, to umami mushrooms, you can whip up a dish that looks and tastes like a million dollars for just a few bucks. If you have a vegetable chopper, chopping the mushrooms is a breeze and this dish comes together extremely quickly. No one will know it only took you 30 minutes from start to finish!

Your Turn at the Helm

Now, I’d love to hear from you! Have you tried your hand at making appetizers or sides that bring a touch of elegance to your table without breaking the bank? What are your go-to ingredients or recipes that scream “gourmet” yet are deceptively simple and budget friendly? Share your stories and recipes in the comments below. Share your stories and recipes in the comments below. Let’s inspire each other with our culinary creativity and keep the spirit of Budget Bites Brigade alive and well!

In the meantime, if you’re intrigued by the idea of these Savory Mushroom Tartlets and want to give them a try, remember that the beauty of cooking is in the experimentation. Feel free to play around with the types of mushrooms, add a sprinkle of your favorite cheese, or even throw in some herbs from your garden to make this recipe truly your own.

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Savory Mushroom Tartlets

Yield: 14 tartlets

Author: Budget Bites Brigade

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Indulge in these savory mushroom tartlets, a perfect blend of creamy, earthy flavors encased in crisp mini pie crusts. Ideal as a sophisticated appetizer or side, they promise a delightful gourmet experience with every bite. A must-try for a touch of elegance in your dining!

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Ingredients

• 1 (14 count) package of premade mini pie crusts
• 1 Tbsp olive oil
• 2 cups mixed mushrooms, finely chopped (such as cremini or button)
• 2 cloves garlic, minced
• 2/3 cup cream cheese, softened
• 1/3 cup grated parmesan cheese
• salt and pepper to taste
• fresh herbs (optional, for garnish, such as parsley or thyme)

Instructions

1. Preheat the oven to 375°F (or according to the package instructions for the mini pie crusts).
2. Check package instructions, and if the pie crusts require pre-baking, bake them empty for a few minutes following package instructions.
3. Meanwhile, heat olive oil in a skillet over medium heat and add the chopped mushrooms and garlic and season with salt and pepper to taste. Cook until the mushrooms are soft and browned (about 7-10 minutes).
4. Add the cream cheese and mix until the mixture is smooth and evenly combined.
5. Spoon the mushroom mixture evenly into the pie crusts.
6. Top each tartlet with grated parmesan cheese.
7. Bake in the preheated oven for about 10-12 minutes, or until the filling is set and the pie crusts are golden brown.
8. If desired, garnish with fresh herbs before serving.

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Nutrition Facts

Calories

212.04

Fat

13.74 g

Sat. Fat

5.25 g

Carbs

18.53 g

Fiber

1.62 g

Net carbs

16.92 g

Sugar

1.18 g

Protein

4.06 g

Sodium

221.15 mg

Cholesterol

12.99 mg

Disclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.