Beef & Vegetable Stew

There's something undeniably comforting about a bowl of beef and vegetable stew. It's like a warm embrace on a chilly evening, a culinary beacon of home and hearth. This Beef & Vegetable Stew recipe takes the timeless classic and infuses it with simplicity and love, transforming humble ingredients into a sumptuous feast that soothes the soul and pleases the palate.

Stewing Creativity on a Budget

Embarking on a culinary adventure doesn't have to mean emptying your wallet in pursuit of exotic ingredients. This stew stands as a testament to the elegance of simplicity, marrying affordable staples like stew meat, potatoes, and carrots in a rich and savory broth that speaks of care and tradition. The use of everyday ingredients ensures that this dish remains accessible, allowing you to conjure a bit of magic in the kitchen without the need for a fairy godmother's budget.

The secret to its richness lies not in pricey cuts or rare spices but in the time-honored process of browning the meat and simmering the stew to perfection. This method unlocks deep, complex flavors from basic ingredients, proving that true culinary wealth is not about the cost of the components but the love with which they are combined.

The Joy of Cooking Together

There's a certain magic in cooking a meal from scratch, especially when the process is shared with loved ones. Preparing this Beef & Vegetable Stew can become a cherished activity, with family members gathering in the kitchen to peel potatoes, chop onions, and brown the meat. These moments of collaboration not only make the cooking process more enjoyable but also imbue the final dish with a sense of communal achievement and love.

As the stew simmers gently on the stove, filling the kitchen with its enticing aroma, it invites anticipation and conversation, weaving the meal into the fabric of family memories. And when it's finally time to gather around the table, the stew serves not just as nourishment for the body but as a testament to the warmth and unity of the family bond.

Savoring the Last Bite

This Beef & Vegetable Stew, with its rich flavors, budget-friendly ingredients, and family-friendly appeal, stands as a reminder of the beauty in simplicity. It shows that a meal doesn't need to be complicated or expensive to be deeply satisfying and beloved. In a world where the pace of life can be overwhelming, this stew offers a pause, a moment to savor the simple joys of cooking and sharing a meal with those we hold dear.

Beef & Vegetable Stew

Beef & Vegetable Stew

Yield: 5
Author:
Prep time: 30 MinCook time: 2 HourTotal time: 2 H & 30 M
Dive into a bowl of this Beef & Vegetable Stew and let each spoonful transport you to a world of hearty warmth and flavor! It's like a cozy hug in a dish, combining tender beef, soft veggies, and a touch of love, perfect for turning any dinner into a delightful feast.
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Ingredients

  • 1.5 lbs stew meat
  • 4 potatoes
  • 2 cups baby carrots
  • 1 onion
  • 4 cups beef broth
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 tub refrigerated mashed potatoes

Instructions

  1. Brown stew meat in pot. While meat is browning, peel and dice potatoes and chop onion.
  2. After stew meat is browned, add potatoes, carrots, onion, beef broth, thyme, salt and pepper.
  3. Simmer on low about 2 hours.
  4. Serve with a tub of prepared refrigerated mashed potatoes!

Notes

Feel free to do the simmering in a slow cooker, which is a great way to enjoy stews. Adjust the recipe by placing all ingredients in the slow cooker after browning the meat and cooking on LOW for 7-8 hours or HIGH for 3-4 hours.

Nutrition Facts

Calories

362.19

Fat

7.41 g

Sat. Fat

2.58 g

Carbs

36.19 g

Fiber

5.62 g

Net carbs

30.56 g

Sugar

4.7 g

Protein

36.45 g

Sodium

880.26 mg

Cholesterol

84.37 mg

Disclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.

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