Pepper Onion Steak

Are you tired of the dinner dilemma? Want something sizzling, savory, and oh-so-satisfying without breaking the bank or spending hours in the kitchen? Say hello to the Pepper Onion Steak, a delightful dish that turns an ordinary evening into a feast of flavors!

This dish isn't just a meal; it's a magical journey to joyous family dinners, where even the pickiest of eaters come back for seconds. The Pepper Onion Steak is not your average steak dish. It's a vibrant mix of tender sirloin strips, sautéed to perfection, mingled with a colorful medley of peppers and onions, all wrapped in a glossy, savory sauce that sings with hints of soy, garlic, and ginger.

Kid Friendly Feast

What makes this dish a unanimous family favorite? Its uncanny ability to please the younger crowd! The naturally sweet flavors from the peppers and onions make it a hit among kids. Plus, the versatility of this dish means you can tweak the spice levels to suit the little ones' taste buds, ensuring clean plates all around.

Budget Friendly Bonanza

Think gourmet steak dishes are reserved for fancy restaurant menus and special occasions? Think again! The Pepper Onion Steak is as wallet-friendly as it is delicious. With simple, affordable ingredients like sirloin (feel free to substitute with whatever's on sale!), a bag of frozen pepper and onion blend, and pantry staples, this dish proves that luxury taste doesn't have to come with a luxury price tag. With a spouse that loves steak, I need affordable ways to get it into meals. Since we are slicing it up and serving it with lots of veggies, he gets to enjoy steak while I get to enjoy the price!

Ease of Preparation: A Dream Come True

Forget the notion that cooking steak is a time-consuming affair reserved for the culinary skilled. This recipe is a testament to simplicity and speed. With a few straightforward steps, you'll have a mouth-watering dish on the table in no time. The beauty lies in its convenience; from the one-pan wonder to the quick-cooking ingredients, making it a perfect candidate for those bustling weeknights.

A Symphony of Flavors

The true magic of the Pepper Onion Steak lies in its symphony of flavors. Imagine tender strips of beef, seared to a perfect golden brown, paired with the sweet and smoky char of peppers and onions. The sauce—a harmonious blend of soy sauce, beef broth, and a whisper of sugar and ginger—ties it all together, creating a rich, umami-packed glaze that coats every bite.

Customization is Key

One of the greatest strengths of this dish is its adaptability. Not a fan of sirloin? Swap it out for another cut of beef, or even chicken, for a lighter option. Vegetarian in the family? Tofu makes a fantastic substitute. And when it comes to veggies, the sky's the limit—feel free to add in whatever's in season or sitting in your fridge.

The Last Bite

So, there you have it—a dish that checks all the boxes. The Pepper Onion Steak is a testament to the fact that delicious, family-friendly, and budget-conscious meals can grace our dinner tables with ease. It's a recipe that not only fills the stomach but also warms the heart, bringing smiles and satisfaction to those gathered around the table. So why wait? Dive into the delightful world of Pepper Onion Steak and turn your next meal into a memorable feast! Let us know what you think in the comments!

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Pepper Onion Steak

Yield: 5

Author: Budget Bites Brigade

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Savor the flavor of tender sirloin strips paired with vibrant peppers and onions in this quick and easy pepper onion steak recipe. With a savory soy sauce glaze infused with garlic and ginger, it's a satisfying dish that's ready in just minutes. Perfect for busy weeknights, elevate your dinner routine today!

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Ingredients

• 1 1/2 lbs sirloin, sliced into thin strips
• 2 Tbsp olive oil
• 1 (20 oz) bag frozen pepper & onion blend
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 Tbsp cornstarch
• 1/2 cup beef broth
• 1 Tbsp sugar
• 1/2 tsp ground ginger
• salt and pepper to taste

Instructions

1. In a large nonstick skillet, drizzle the oil and cook the beef strips over medium-high heat until well browned. Set aside when done.
2. Add the peppers and onions and cook until tender. Add garlic to the skillet and cook an additional 1 minute.
3. In a small bowl, combine the soy sauce, cornstarch, beef broth, sugar and ground ginger.
4. Return the beef to the skillet with the peppers and onions and pour the sauce over the top.
5. Bring to a boil, stirring constantly. When the sauce has thickened, season with salt and pepper to taste and serve!

Recommended Products

Sangcon Gravity Electric Salt and Pepper Grinder Set Automatic Shakers Mill Grinder with LED Light

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Vinchef Nonstick Deep Frying Pan Saute Pan with Lid, 12in/5.5Qt Fry Pan

Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker

Gotham Steel Aqua Blue Pots and Pans Set, 12 Piece Nonstick Ceramic Cookware

Large Silicone Cooking Utensils Set

Granitestone 12 Inch Frying Pan

Nutrition Facts

Calories

378.09

Fat

25.86 g

Sat. Fat

8.98 g

Carbs

5.07 g

Fiber

0.17 g

Net carbs

4.89 g

Sugar

2.62 g

Protein

29.8 g

Sodium

850.11 mg

Cholesterol

76.2 mg

Disclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.