Biscuits & Sausage Gravy

Once upon a breakfast, brunch, or even dinner table, there existed a dish so comforting, so delightful, it warmed hearts and filled bellies with joy. This dish, my friends, is none other than the classic Biscuits & Sausage Gravy, a staple in the realm of cozy, feel-good meals.

The Cast of Characters

In this culinary tale, our heroes are humble yet mighty. Ground pork sausage, with its rich and savory flavors, takes center stage, accompanied by a supporting cast of butter, flour, and milk, creating a thick, creamy gravy that's nothing short of magical. The biscuits, flaky and golden, are the perfect vessels for such a luxurious topping, ready to soak up all that goodness.

A Tale of Ease and Joy

What makes this dish a legend in kitchens far and wide? Its simplicity and joy in preparation. This isn't a tale of toil and trouble over the stove; it's a story of easy steps leading to a feast that feels like a warm hug. The process is so straightforward and fuss-free, it's almost like the ingredients come together in a joyful dance, making it a perfect plot for busy mornings or lazy weekend brunches.

A Feast for Every Knight and Maiden

In the land of picky eaters, Biscuits & Sausage Gravy reigns supreme. It's a dish that appeals to young squires and fair maidens alike, with flavors that are familiar yet utterly satisfying. The gentle seasoning and customizable thickness of the gravy mean that every plate can be tailored to suit the taste buds of its diner, ensuring smiles all around the round table.

The Treasure of Frugality

In this story, you don't need a chest of gold to feast like royalty. This dish is as budget-friendly as it is delicious, utilizing simple ingredients that stretch far and wide. Ground pork sausage, a staple in many a pantry, along with everyday items like butter, flour, and milk, come together to create a meal that feels indulgent without the princely price tag.

The Magic Within

But what truly makes Biscuits & Sausage Gravy a tale worth telling? It's the magic that happens when families gather around the table, breaking apart steaming biscuits and watching as the rich, creamy gravy pools into the nooks and crannies. It's the laughter and stories shared over forkfuls of comfort, the connections strengthened with every bite.

fresh baked biscuits

A Recipe for Happiness

So, dear reader, as our tale comes to a close, remember this: Biscuits & Sausage Gravy isn't just a recipe; it's a recipe for happiness. It's a dish that brings together the simplest ingredients to create something extraordinary, proving that in the world of comfort food, love, and warmth are the most cherished ingredients of all.

Gather your knights, young squires, and fair maidens. Embark on this culinary adventure, and let the comforting flavors of Biscuits & Sausage Gravy fill your home with joy and contentment. After all, every meal shared with loved ones is a tale worth telling. Enjoy this meal for breakfast, brunch, or breakfast for dinner!

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Biscuits & Sausage Gravy

Biscuits & Sausage Gravy

Indulge in a comforting classic with this savory biscuits and gravy recipe. Browned pork sausage simmers in a creamy, seasoned gravy, rich with garlic and pepper. Paired with golden, flaky biscuits, it's a hearty, satisfying dish perfect for any morning or cozy evening meal. Treat yourself to Southern comfort today!
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
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Ingredients

  • 1 lb ground pork sausage
  • 2 Tbsp butter
  • 1/2 cup flour
  • 3 to 3/12 cups milk
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 2 cans refrigerated biscuits

Instructions

  1. Preheat oven and prepare biscuits per package instructions.
  2. Meanwhile, in a large pot or Dutch oven, cook the sausage over medium heat, breaking it up with a spatula as you go. Cook until fully browned.
  3. Add butter and stir until melted.
  4. Sprinkle in the flour, garlic powder and salt and pepper, stirring until well coated.
  5. Slowly pour in the milk, while stirring. Simmer and stir occasionally until gravy thickens. If gravy is too thick, add the additional 1/2 cup of milk.
  6. Serve the gravy over the biscuits.

Nutrition Facts

Calories

870.31

Fat

49.73 g

Sat. Fat

13.13 g

Carbs

83.21 g

Fiber

2.29 g

Net carbs

80.91 g

Sugar

5.88 g

Protein

22.43 g

Sodium

1998.38 mg

Cholesterol

67.37 mg

Disclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.

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