Slow Cooker Broccoli Cheddar Soup
In the realm of comforting meals that don't break the bank, Slow Cooker Broccoli Cheddar Soup stands as a beacon of both taste and thriftiness. This recipe encapsulates the essence of affordable indulgence, making it a must-try for budget-conscious foodies and busy individuals alike. And this is my middle child’s absolute favorite food!
Affordability and Accessibility
One of the most enticing aspects of this recipe is its affordability. Utilizing simple, everyday ingredients that won't strain your wallet, this soup demonstrates that deliciousness doesn't have to come with a hefty price tag. From the humble onion to the versatile broccoli, each component can be sourced without burning a hole in your pocket. One way to save some money while making it is utilizing Better than Bouillon instead of chicken broth. It’s a concentrated broth base that you mix with water, but saves a ton of money over time! Another way you could save some money is by shredding your own blocks of cheese. I use my KitchenAid to do this with the shredder attachment. If you don’t have a KitchenAid or the shredder attachment, a metal grater works just as well!
Ease of Preparation
Busy schedules often demand meals that are quick and easy to prepare. With just 15 minutes of prep time, Slow Cooker Broccoli Cheddar Soup fits the bill perfectly. Whether you're a novice in the kitchen or a seasoned chef seeking convenience, this recipe streamlines the cooking process without compromising on flavor. By utilizing matchstick carrots from the store, you don’t have to spend so much time chopping veggies. I also usually buy bags of broccoli where they’re already chopped instead of a head, but if you buy heads of broccoli, it might be cheaper!
Adaptability
One of the beauties of this recipe lies in its adaptability, catering to various cooking preferences and equipment. While it's designed for the convenience of a slow cooker, it can easily be adjusted for stove-top or pressure cooker preparation.
Stove-top
For stove-top cooking, simply transfer the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken broth to a large pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer, covered, for about 20-25 minutes or until the vegetables are tender. In a separate small saucepan, melt the butter and whisk in the flour to create a roux. Gradually whisk in the milk until smooth, then stir this mixture into the pot with the cooked vegetables. Add the shredded cheese, stirring until melted and the soup is creamy. Allow it to simmer gently for an additional 5-10 minutes to meld the flavors together before serving.
Pressure Cooker
For pressure cooker (Instant Pot) cooking, start by setting the Instant Pot to sauté mode. Add a bit of oil and sauté the chopped onion, broccoli, carrots, celery, salt, and pepper for about 3-4 minutes until slightly softened. Then, add the chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Close the lid and set the Instant Pot to pressure cook on high for 5 minutes. Once the cooking cycle is complete, perform a quick release of pressure. In a separate small saucepan, melt the butter and whisk in the flour to create a roux. Gradually whisk in the milk until smooth, then stir this mixture into the Instant Pot with the cooked vegetables. Add the shredded cheese, stirring until melted and the soup is creamy. Let it simmer on the sauté mode for a few more minutes to thicken slightly before serving.
No matter the cooking method you choose, whether it's the slow cooker, stove-top, or pressure cooker, the result will be a delightful bowl of creamy Broccoli Cheddar Soup that's sure to warm both body and soul.
Who Might Enjoy This Dish?
This soup caters to a wide audience. Families seeking a hearty yet budget-friendly meal will appreciate its nourishing qualities. Busy professionals can rely on its simplicity for a quick weeknight dinner. Even those with dietary restrictions can find solace, as it can be customized to accommodate various preferences.
When Should I Make This?
Slow Cooker Broccoli Cheddar Soup isn't just reserved for casual dinners at home. Its versatility makes it suitable for a myriad of occasions. Whether you're hosting a laid-back gathering with friends, in need of a comforting meal during colder months, or simply craving a taste of home, this soup fits the bill.
The Last Bite
In the realm of culinary adventures, Slow Cooker Broccoli Cheddar Soup emerges as a versatile masterpiece, embracing kitchens with its comforting aroma and budget-friendly charm. Whether you opt for the slow cooker's gentle embrace, the stove's traditional warmth, or the Instant Pot's modern efficiency, each method crafts a symphony of flavors that beckons with every spoonful.
As you savor the creamy texture and wholesome goodness of this soup, remember that its adaptability extends beyond the realm of cooking techniques. It's a canvas awaiting your personal touch – add a dash of spice for extra warmth on chilly evenings, toss in some crispy bacon for a savory twist, or elevate it with a sprinkle of fresh herbs for a burst of flavor.
Ultimately, Slow Cooker Broccoli Cheddar Soup isn't just a recipe; it's an invitation to explore the limitless possibilities of affordable, comforting cuisine. So gather your ingredients, fire up your chosen cooking vessel, and embark on a culinary journey that celebrates simplicity, flavor, and the joy of sharing a hearty meal with loved ones. Tell us how you made it in the comments!
Slow Cooker Broccoli Cheddar Soup
Ingredients
- 1 small onion, chopped
- 4 cups broccoli, chopped
- 1 cup matchstick carrots
- 1 stalk celery, sliced thin
- 2 tsp salt
- 1 tsp pepper
- 4 cups chicken broth
- 1/4 cup butter, melted
- 1/4 cup flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- green onions for garnish
Instructions
- Add chopped onion, broccoli, carrots, celery, salt, pepper, and chicken broth to crock pot. Cover and cook on low for 5 hours.
- After the soup has cooked in the crock pot for the 5 hours, melt the butter in a microwave safe bowl and whisk the flour into it. Add it to the crock pot.
- Stir in the milk and shredded cheese. Cook covered for about 1 more hour. Stir and serve!
Nutrition Facts
Calories
410.96Fat
30.16 gSat. Fat
17.35 gCarbs
17.37 gFiber
2.69 gNet carbs
14.69 gSugar
7.4 gProtein
19.56 gSodium
1857.85 mgCholesterol
89.72 mgDisclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.
