Easter Dinner Featuring Pineapple Brown Sugar Ham
Here at Budget Bites Brigade, we’re all about finding penny-wise, flavor-rich recipes that bring a smile to your face without putting a dent in your wallet. But let’s face it - when the calendar flips to those special, sparkly days marked for celebration, in this case Easter, it’s time to toss the budget book out the window (just for a day!) and indulge in something truly spectacular. It’s that special time of year when we trade our penny-pinching prowess for a pinch of something more extravagant. And what could be more fitting for this celebration than a stunning, succulent holiday ham?
A Tradition of Taste
Easter wouldn’t be quite complete without a traditional ham taking center stage on the dining table. It’s a dish steeped in history, symbolizing abundance and festivity, and our recipe for a spiral sliced bone-in ham adorned with pineapple rings and maraschino cherries is a modern twist on this classic. This isn’t just a meal; it’s a showpiece, an edible emblem of Easter celebration.
The Main Attraction
The ham I purchase already is double glazed with brown sugar straight from the package - but why stop there? We take the sweetness to new heights by crowning it with pineapple rings with cherry centers held in place with toothpicks as if they’re adorning a festive wreath. The real enchantment begins with our homemade pineapple brown sugar glaze - yes, a third glaze!! The concoction marries the pineapple and cherry juices with the deep molasses notes of the brown sugar, and warmed with the cinnamon, nutmeg, ginger and clove. This glaze doesn’t just complement the ham, it transforms it, infusing every slice with a complex layering of flavors that dance on your palate.
The Perfect Pairings
No feast is complete without the supporting cast that turns a dish into a meal, and for this Easter celebration, we’ve selected two mouthwatering sides that complement our ham to perfection: Cheesy Potato Casserole and Green Beans with Bacon and Brown Sugar.
Cheesy Potato Casserole: A Comforting Classic
Imagine delicious potatoes in a velvety sea of melted cheese with a crispy topping! This Cheesy Potato Casserole is the ultimate comfort food turned festive. They’re easy to prepare, utterly addictive, and serve as the perfect soft and cheesy contrast to the rich flavors of our holiday ham.
Green Beans with Bacon and Brown Sugar: A Sweet and Savory Delight
To balance the richness of the meal, the green beans bring a much needed freshness to the table. The smokiness of the bacon combined with the subtle sweetness of the brown sugar, creates a tantalizing glaze over the crisp, vibrant green beans. The glaze also helps pair the green beans with the ham while providing a pop of color to the Easter dinner spread.
A Feast to Remember
This Easter, let’s embrace the joy of the season with a feast the reflects the spirit of celebration. From the show-stopping ham to the comforting cheesy potatoes and the vibrant green beans, each dish brings its own unique flavor and flair to the table. So gather your loved ones and indulge in this holiday feast and set the budgeting aside for the day, after all, some traditions are worth splurging on.
All the Recipes
Pineapple Brown Sugar Ham
Ingredients
- 8-10 lb spiral sliced bone in ham (I use Sam's Choice Brown-Sugar Double Glazed)
- 20 oz can pineapple rings, save the juice
- 6 oz jar maraschino cherries, save the juice
- juice from canned pineapple rings
- juice from maraschino cherries
- 1/3 cup honey
- 1/4 cup yellow mustard
- 1/4 cup brown sugar (light or dark, but I like to use dark)
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1/4 cup corn starch
Instructions
- Preheat oven to 325°F.
- Decorate the outside of the ham with the pineapple rings and maraschino cherries. Use toothpicks to hold everything in place.
- In a large bowl, combine the pineapple juice, cherry juice, brown sugar, mustard, honey, ginger, clove, nutmeg and cinnamon. Stir to combine.
- Sprinkle in the corn starch and whisk until there are no lumps.
- Pour the glaze into a saucepan and bring to a boil over medium-high heat, whisking constantly.
- Let it boil about 3-5 minutes and then pour over the top of the ham.
- Bake the ham, uncovered, for 30 minutes, and then baste with the pan juices.
- Bake and additional 20-30 minutes.
- Allow the ham to sit 15 minutes prior to serving.
Nutrition Facts
Calories
1180.97Fat
4.63 gSat. Fat
0.84 gCarbs
242.95 gFiber
10.66 gNet carbs
232.3 gSugar
29.5 gProtein
38.52 gSodium
69.13 mgCholesterol
0 mgDisclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.
Cheesy Potato Casserole
Ingredients
- 1 (10.5 oz) can cream of chicken soup
- 2 cups sour cream
- 1 tsp salt
- 1/4 tsp pepper
- 2 cups shredded cheddar cheese
- 1/3 cup green onions, sliced
- 1 (30 oz) package frozen shredded hash brown potatoes
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F and spray a 13x9 inch baking dish with cooking spray, set aside.
- In a large bowl, combine sour cream, cream of chicken soup, salt and pepper. Then stir in the cheddar cheese, green onions, and hash browns until well combined.
- Spread the mixture evenly in the baking dish.
- In a medium bowl, combine the crushed corn flakes with the melted butter. Spread evenly on top of the casserole.
- Bake, uncovered, 45-50 minutes, or until hot and bubbly. Let rest about 5 minutes after baking, then serve!
Disclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.
Green Beans with Bacon and Brown Sugar
Ingredients
- 1 lb fresh green beans, ends trimmed
- 6 slices of bacon, cut into small pieces
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Bring a pot of water to boil and boil your green beans for 5-8 minutes.
- Remove the green beans from the boiling water and set aside to drain on a paper towel to avoid splattering when adding it to the bacon.
- In a large skillet over medium heat, cook your bacon pieces until they are slightly underdone then drain off the bacon grease.
- Bring the skillet with the bacon back to the heat and add your butter, brown sugar, and seasonings and stir until everything is melted together. (About 2 minutes)
- Add your green beans to the skillet and toss to coat with the bacon mixture.
Nutrition Facts
Calories
328.65Fat
24.87 gSat. Fat
11.74 gCarbs
22.27 gFiber
3.16 gNet carbs
19.11 gSugar
17.06 gProtein
6.49 gSodium
611.3 mgCholesterol
52.28 mgDisclaimer: The nutritional information provided on this recipe card is generated by a recipe card generator for informational purposes only. While we strive to provide accurate and up-to-date information, please note that the actual nutritional content may vary depending on factors such as specific ingredients used, cooking methods, and portion sizes. It is recommended to consult with a qualified healthcare professional or nutritionist for personalized dietary advice and accurate nutritional information tailored to your individual needs and dietary restrictions. Additionally, we encourage you to always double-check ingredient labels and conduct your own calculations if precise nutritional information is essential for your dietary planning.
