Welcome, fellow food enthusiasts, to another delicious exploration on Budget Bites Brigade! Today, we're diving into a classic comfort dish that's been given a hearty twist: Chock Full Chicken Noodle Soup. This isn't your ordinary chicken noodle soup; it's a robust, nutrient-packed bowl of goodness that's perfect for any day of the week.

The Essence of Comfort Food

There's something universally comforting about a steaming bowl of chicken noodle soup. It's the meal we crave on a chilly evening, the remedy we seek when we're under the weather, and the nostalgic dish that reminds us of home. But what if we took this classic comfort food and amped up the satisfaction factor? Enter our Chock Full Chicken Noodle Soup—a dish that promises warmth, comfort, and a delightful burst of flavors in every spoonful.

Why This Soup Stands Out

This isn’t just another chicken soup recipe; it’s a symphony of textures and flavors, designed to bring you the ultimate comfort food experience while keeping budget and ease in mind.

Heartiness in Every Bite

What sets this soup apart is its generous use of ingredients. With heaping portions of shredded chicken, crinkle-cut carrots, and egg noodles, every bite is a hearty mouthful. The inclusion of a garlic and herb spreadable cheese adds a creamy depth, transforming the broth into a velvety embrace that envelops the other ingredients in a symphony of flavors.

Graphic depicting some ingredients such as chicken broth, shredded chicken, carrots, and garlic and herb spreadable cheese

Budget-Friendly and Nutritious

We understand the importance of making nutritious meals that don't break the bank. This soup is a testament to that philosophy. Utilizing budget-friendly ingredients like bulk-bought chicken, seasonal vegetables, and pantry staples, we've crafted a recipe that's kind to your wallet and your body. You can either prep some chicken ahead or use up leftover chicken.

Simplified Cooking for Busy Lives

Finding time to cook elaborate meals can be a challenge. This soup is a breeze to prepare, making it a perfect addition to your weekly meal rotation. It's designed to be straightforward and fuss-free, ensuring that even the busiest among us can enjoy a homemade, comforting meal without spending hours in the kitchen. If you aren’t using leftover chicken, you will need to prep ahead. I usually make a batch of shredded chicken over the weekend if I’m going to be using it that week. I use my Ninja PossibleCooker and slow cook the chicken in water or broth, and then I shred it up in my KitchenAid using the wire whisk.

Shredding chicken that has been slow cooked in my KitchenAid stand mixer

A Journey Through Flavors

Cooking this soup is like painting a canvas with a rich palette of flavors. The process begins by sautéing crinkle-cut carrots and a blend of onions, celery, and bell peppers in butter until they're just tender—a step that builds a flavorful foundation. The addition of minced garlic adds a punch of aroma that's both inviting and intoxicating.

As the vegetables sweat and soften, a sprinkle of salt and pepper is all it takes to elevate their natural flavors. The chicken broth that follows acts as a canvas, allowing each ingredient to contribute its unique notes to the overall taste profile. The garlic and herb cheese, melting into the broth, introduces a creamy texture and a complex layer of flavors, marrying well with the delicate egg noodles and tender chicken.

The Final Touch

The magic of this soup is in its simplicity and the harmony of its ingredients. As the noodles swell and the chicken warms through, the kitchen fills with the kind of comforting aroma that can only mean one thing: a heartwarming meal is on its way.

Serving this soup is about more than just ladling it into bowls; it's an invitation to slow down, savor the moment, and nourish both body and soul. Whether it's garnished with a sprinkle of fresh parsley or served alongside crusty bread, each serving is a promise of comfort and satisfaction.

Image of a bowl of chock full chicken noodle soup

Engage and Share Your Experience

We'd love to hear your stories and experiences with this Chock Full Chicken Noodle Soup. Did you make any personal tweaks to the recipe? How did it turn out? Share your culinary adventures in the comments below or tag us on social media with your soup creations. Your feedback not only inspires us but also helps fellow readers to explore new variations.

The Last Bite

The Chock Full Chicken Noodle Soup is more than just a meal; it's a hug in a bowl, designed to bring comfort, satisfaction, and a touch of nostalgia to your dining table. It's proof that with a few simple ingredients and a little creativity, you can transform the ordinary into the extraordinary. So, the next time you're in need of a comforting meal that's easy on the budget and big on flavor, remember this delightful soup. It's sure to become a cherished part of your recipe collection.

We hope this exploration into the cozy world of chicken noodle soup has inspired you to don your apron and get cooking. Remember, the best meals aren't just about the food on the plate; they're about the memories created around the table. Happy cooking, and may your meals be as comforting and satisfying as this Chock Full Chicken Noodle Soup.

Chock Full Chicken Noodle Soup

Yield: 6

Author: Budget Bites Brigade

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Indulge in a comforting bowl of this hearty soup, brimming with tender crinkle-cut carrots, succulent shredded chicken, and delicate egg noodles, all simmered in a rich, garlic-herb infused broth. It's a quick, flavorful escape that promises to satisfy your cravings and warm your soul with every spoonful.

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Ingredients

1 (16-oz) pkg crinkle cut carrots
3 cloves garlic, minced
2 (8-oz) pkg chopped onion, celery, and bell pepper mix
2 Tbsp butter
¾ tsp salt
½ tsp pepper
2 (32-oz) cartons chicken broth
1 (6.5-oz) pkg garlic and herb spreadable cheese
6 oz egg noodles
3 cups pre-cooked shredded chicken (about 1 lb chicken breast)

Instructions

In a large Dutch oven over medium-high heat cook carrots, garlic, and onion mix in melted butter for about 5 minutes. Then add the salt, pepper, and broth and bring to a boil.
Reduce the heat to medium and add the spreadable cheese, egg noodles, and shredded chicken.
Cook stirring often 6-8 minutes or until noodles are fully cooked and cheese is melted and well incorporated.